BAKED SEAFOOD SALAD 
1 c. diced cooked shrimp
1 c. crabmeat, flaked (can use artificial crabmeat)
1 c. chopped celery
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper
1/2 tsp. salt
1 c. mayonnaise
1 c. crushed corn flakes, buttered

Combine all ingredients except crumbs. Place in casserole and top with crumbs. Bake for 15 minutes at 450 degrees.

 

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