1 lg. can pink salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. Crisco or oil

Drain salmon; set aside 2 tablespoons of the juice. Mix salmon, egg, and onion until sticky. Stir in flour. Add baking powder to salmon juice. Stir into salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot oil.