TERIYAKI BEAN SPECIAL 
1 sm. onion, chopped
4 tbsp. butter, butter
4 c. fresh or frozen green beans, cooked
1 can bean sprouts, drained
1 c. mushrooms, sliced
3 tbsp. soy sauce

In skillet, cook onion, mushrooms in butter. Add green beans, sprouts, soy sauce and serve with additional soy sauce.

 

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