2 lbs. zucchini, sliced, parboiled, drained
1 (2 oz.) jar pimento
2 tbsp. onion, grated
2 med. size carrots, grated
1/2 c. butter
1/2 pkg. Pepperidge Farm stuffing or seasoned croutons
1 can cream of chicken soup
1 c. sour cream

Melt butter and add stuffing or croutons. Put half in bottom of 9 x 13 inch casserole. Add vegetables in layers. Combine soup and sour cream and pour over vegetables. Top with remaining crumbs. Bake 30 minutes at 375 degrees, uncovered.

OPTIONAL: Can add 12 1/2 ounce can of Morton House Gravy and sliced turkey as layers.