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CHEESEBURGER CASSEROLE | |
1 lb. ground beef 1/4 c. chopped green pepper (optional) 1/4 c. chopped onion 1/8 tsp. pepper 8 oz. can tomato sauce 1/4 c. catsup 8 oz. American cheese (about 3 or 4 slices) 1 box Jiffy cornbread or biscuits Brown ground beef, green peppers and onion. Drain. Stir in pepper, tomato sauce and catsup. Heat. Alternate meat and cheese in 2 quart casserole dish. Arrange biscuits or Jiffy cornbread mixture (follow the directions on top of box) on top and bake at 400 degrees for 20 to 25 minutes. |
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