1/2 lb. ground beef
1 sm. onion, chopped
1 clove garlic, minced
1 c. pizza sauce
1 (16 oz.) can loaf bread, thawed
2 c. shredded Mozzarella cheese

Preheat oven to 400 degrees. In large skillet, cook garlic, onion and beef until well browned. Drain excess fat. Stir in pizza sauce, cook 2 minutes. Cut bread dough crosswise in half. On flour surface press 1/2 of dough into 11 inch circle.

Put in 12 inch greased pizza pan. Spread beef mixture over surface. Sprinkle cheese. On floured surface press dough into 1 inch circle. Press over filling.

Pinch edges together to seal completely. With fork poke several holes in top. Bake 20-25 minutes until crust is golden. Preparation time is 25 minutes. Serves 8.