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HOT CHICKEN SALAD | |
2 c. cooked diced chicken 1/2 c. chicken broth 2 cans cream of chicken soup 1 c. mayonnaise 1 pkg. slivered almonds 1 c. crushed soda crackers 1 tbsp. Accent 1 tsp. pepper 2 tbsp. lemon juice 2 c. chopped celery 1/2 c. minced onion Mix. Place in baking dish. Bake at 350 degrees for 45 minutes. |
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