HOT CHICKEN SALAD 
2 c. cooked diced chicken
1/2 c. chicken broth
2 cans cream of chicken soup
1 c. mayonnaise
1 pkg. slivered almonds
1 c. crushed soda crackers
1 tbsp. Accent
1 tsp. pepper
2 tbsp. lemon juice
2 c. chopped celery
1/2 c. minced onion

Mix. Place in baking dish. Bake at 350 degrees for 45 minutes.

 

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