1 can whole kernel corn
1 can cream style corn
2 c. milk
2 eggs
1 tbsp. sugar
1 heaping tbsp. flour
2 tbsp. butter
1/2 c. bread crumbs

Mix together flour, sugar and eggs in casserole dish. Add remaining ingredients - except bread crumbs, mix well. Bake for 20 minutes at 400 degrees. Stir from sides to center. Sprinkle bread crumbs over top. Continue baking for 20 minutes at 400 degrees, or until set. Serves 6 to 8.