1 lg. onion, chopped
1 lb. pork sausage
1 can pork 'n beans
1 can lima beans, drained
1 can kidney beans, drained
1 can yellow beans, drained
1 can green beans, drained
1 can cream of mushroom soup
1 can tomato soup
1/2 c. brown sugar
3 tbsp. mustard

1. Crumble and brown the sausage in skillet, breaking up the chunks.

2. Add onion last few minutes.

3. Drain fat.

4. Combine with the remaining ingredients.

5. Bake in casserole dish at 350 degrees for 1 hour.