Libby's Pumpkin Bread - Reviews (Page 4) - Recipe

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LIBBY'S PUMPKIN BREAD

3 1/2 cups all-purpose flour
1/4 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. each nutmeg, cloves, cinnamon
1 1/2 cups each granulated sugar and packed brown sugar
1 cup oil
2 cups canned pumpkin
4 eggs
1 cup each raisins and nuts (optional)

Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well.

Mix dry ingredients with the oil and pumpkin, stirring until well combined.

Add eggs, one at a time, blending thoroughly. Pour into two greased and floured 9 1/2 x 5 1/4-inch loaf pans.

Bake at 350°F for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool.

Makes 2 loaves; 16 servings.

Nutrition (per serving): 476 calories, 20.1g total fat, 2g saturated fat, 7.6g polyunsaturated fat, 239.7mg potassium, 70.9g carbohydrates, 45.5g sugar, 2.6g fiber, 6.2g protein, 52.9mg cholesterol, 482.1mg sodium, 54.8mg calcium, 4830.4IU Vitamin A, 1.7mg Vitamin C, 4.4IU Vitamin D, 2.5mg iron.

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recipe reviews
Libby's Pumpkin Bread

· Oct 1 · #144685

Leslie (North Carolina) says:

Delicious and moist. I only used half the amount of sugar, just 1 1/2 cups of light brown sugar. So good! Made two dozen muffins. Just perfect! Baked at 350°F for 20 minutes.

· Oct 21 · #145461

Rhett (New Jersey) says:

I love this recipe but made a few changes. At this time of year, I make homemade wine so I add the fermented apple mash, unpasteurized cider (1/4 cup) and rum. Turns out delicious. With the extra ingredients, I add an additional egg. Rum Raisin Pumpkin Bread, by Rhett Stimmler. ENJOY!!!!

· Oct 26 · #145629

Ginger Napier (Pennsylvania) says:

Wonderful recipe. I accidentally bought the canned pumpkin pie mix so I I used that and omitted all of the spices and it turned out Great!! My family and my co-workers loved it. It's definitely a keeper.

· Nov 28 · #147391

Aneprosario (Texas) says:

My husband and 3 boys were upset that I was preparing pumpkin bread, instead of banana bread, which is their favorite. Once they tasted it, they couldn't get enough of it, they practically finished it all! I highly recommend this recipe.

· Dec 28 · #150657

Nancy (Arkansas) says:

Going to try this!!

· Feb 25 · #153033

Elaine Malloy (Florida) says:

This my second time I made this. My husband loves it too. Very easy and moist.

· Oct 4 · #159096

Cathlene (Arizona) says:

Talk about EASY!!!! The first time using this recipes and no fuse no muse. And Good. The left over pumpkin from the 29 oz. can went into the dogs container in the fridge. They eat pumpkin every day for ease of bowel movement. Thanks Libby's for another great recipe.

· Oct 14 · #159342

Alexis (Ohio) says:

Absolutely fantastic!! I am usually disappointed by the texture of pumpkin bread, it often turns out dense and heavy instead of moist, but this one is perfect. For health reasons, I used half oil and half applesauce.

· Nov 2 · #159884

JeanieC (United States) says:

I made these and used 1 1/2 tsp of the cinnamon, nutmeg and cloves instead of a tsp. I used 2 cups of white sugar and only 3/4 cup of brown. And I made them into muffins. Very good.

· Dec 3 · #161077

Ginny (Florida) says:

Eat!

· Dec 6 · #161180

Ginny (Florida) says:

Make this!

· Jan 26 · #163158

Marymac (United States) says:

This has a good pumpkin flavor and moist texture..

· Jul 23 · #166717

LPots (North Carolina) says:

This is the best pumpkin bread EVER! I've made it 70 or 80 times in 4 years. My kids won't even eat the restaurant pumpkin bread that inspired me to start making it anymore. Definitely use coconut oil.

· Sep 27 · #167909

Donna (Texas) says:

Excellent recipe...always moist & delicious...only thing I add extra is 1/2 cup of sour cream & I drizzle powdered sugar glaze on top while still warm....Yummy!!

· Oct 29 · #168433

Patricia Lazarou (North Carolina) says:

Libby's pumpkin bread is moist and easy to make. I like it cold & buttered with a cup of hot coffee. I make smaller loaves and freeze them to use as gifts.

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