1 pkg. yellow cake mix
1 sm. pkg. lemon Jello
1 1/4 c. water
4 eggs
3/4 c. vegetable oil or shortening
1 c. confectioners sugar
1 sm. can frozen lemonade concentrate

Add boiling water to gelatin to dissolve. Let cool. Pour into cake mix and blend. Add 2 eggs and oil and beat well. Add 2 more eggs and beat well. Pour into a pan that has been greased and floured and bake at 350 degrees for 1 hour and 15 minutes. Remove cake from oven. Leave cake in pan, pole holes in top of cake with fork. Pour sugar and lemonade mixture slowly over cake. Cool cake overnight or until entirely cool. Turn out on cake plate and serve.