12 oz. fresh or frozen broccoli
1 1/2 c. crushed Townhouse crackers
1 stick butter
4 oz. Velveeta cheese

Cook broccoli to discard tenderness. Place in shallow baking dish. Cut cheese and 1/2 stick butter into small pieces. Dot over broccoli. Mix 1 stick butter with crushed crackers. Pour over broccoli, cheese and butter. Bake until golden brown.