2 1/2 - 3 cans biscuits
2 c. sugar
2 tsp. nutmeg
3 tsp. butter
4 c. water
2 tsp. cinnamon

Bring to a boil all of the above ingredients except for biscuits. Prepare biscuits one at a time. Roll them flat, put about 3 teaspoons of melted butter and sprinkle with sugar and nutmeg and roll biscuit up. Add these to boiling ingredients and let it all boil together for a few minutes until biscuits are done. Take the remaining biscuits (about 5), roll flat and place them on top of the other ingredients. Sprinkle with sugar and nutmeg. Bake, uncovered at 350 to 400 degrees until golden brown on top.