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EMERALD SOUP | |
1 bunch broccoli 1 small onion, sliced 1 large can white chicken 1 can cream of chicken soup 1 can cream of potato soup 1 can cream of mushroom soup 2 to 3 soup cans milk You will need 4 soup bowls (bread). Place broccoli flowerets in a 2-quart bowl. Stir in onion. Microwave (covered) for 7 minutes. Let rest for 2 minutes. Add chicken and soups (x 3). Microwave (covered) for 5 minutes. Pour in milk to desired consistency. Microwave (covered) another 5 minutes. Serve in bread bowls. |
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