1/2 stick butter
1 med. onion, sliced thin
2 tsp. curry powder
1 c. uncooked rice
1 c. orange juice
1 c. chicken broth
1 tsp. salt
1/2 c. seedless raisins
1 bay leaf

Melt butter in heavy saucepan. Saute onion until soft and golden. Stir in curry and rice, cook 2 minutes longer, stirring constantly. Add remaining ingredients, stir with fork. Bring to boiling, lower heat. Cover. Simmer 15 to 20 minutes until rice is tender and liquid has been absorbed. Remove bay leaf to serve. Serves 6.