1 1/2 c. graham cracker crumbs
1 c. coconut (3 1/2 oz.)
1 box confectioners' sugar
1/2 c. pecans, chopped fine
2 sticks butter
1 (12 oz.) crunchy peanut butter
2 tsp. vanilla flavoring
1 (6 oz.) pkg. Nestle chocolate chips
1/2 cake paraffin

Melt butter in pan. Mix all dry ingredients in large bowl, then add peanut butter, flavoring, butter. Mix and shape into small balls, put on wax paper. Melt chocolate chips and paraffin in double boiler. Dip each ball using tongs. Place back on wax paper. Let cool. Makes approximately 60.