2 c. chopped pretzel sticks
3 tbsp. sugar
3/4 c. melted butter

Mix ingredients together and spread in 9x13 pan. Bake 7 minutes at 400 degrees. Cool 1 hour.

FILLING:

8 oz. cream cheese (softened)
1 c. sugar
1 lg. Cool Whip

Cream together softened cream cheese and sugar until smooth. Add container of Cool Whip to this and beat together for 1 or 2 minutes. Spread this onto cooled crust. Chill until topping (next step) is complete.

TOPPING:

1 lg. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) containers frozen strawberries (or 1 frozen and 1 fresh container)
1 sm. can drained crushed pineapple (drain well - at least 2-3 hours)

Dissolve Jello in 2 cups boiling water. Add strawberries and pineapple and mix. Chill slightly, about 30-45 minutes. Pour onto cream cheese mixture. Chill completely.