2 2/3 c. crushed pretzels
1 1/2 sticks butter
3 tbsp. sugar

Combine and press into and up sides of greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes.

FILLING:

1/2 pt. whipped cream
1 c. sugar
8 oz. soft cream cheese
2 sm. pkgs. strawberry Jello
2 pkgs. frozen strawberries

Beat together whipped cream, cream cheese, crust and refrigerate while preparing the rest. In 2 cups hot water, add Jello and strawberries and chill until syrupy. Spread over filling. Refrigerate all until serving and serve with whipped topping.