4 chicken breasts, cooked and cut up
3/4 c. chopped celery
1/2 c. chopped onion
1 can sliced water chestnuts
1 can cream of mushroom soup
1 can cream of chicken sop
3/4 c. mayonnaise
2 c. crushed corn flakes

Mix everything together and pour into buttered casserole dish. Mix 2 cups corn flakes with melted butter. Spread evenly on top of mixture.

Bake at 300°F for 45 to 60 minutes. Can be prepared and frozen for later use.