4 slices ham, cooked and crumbled
2 tbsp. bacon drippings
1/2 c. sliced celery
1/4 c. chopped onion
3 1/2 c. (or 1 lb. 12 oz.) canned tomatoes
1 can (or 14 oz.) chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. curry powder
2 tbsp. cornstarch
1/4 c. water
Parmesan cheese

Cook celery and onion in bacon drippings. Cut tomatoes into small pieces. Add juice from tomatoes, chicken broth, and seasonings. Combine cornstarch with water. Add to tomato mixture and simmer 15 to 20 minutes. Stir in bacon and top with Parmesan cheese. Serves 6. Goes well with pita bread turkey sandwich.