1 eggplant, cooked
1/2 lb. ground beef
3 sticks celery
5 garlic toes
1 lg. onion
1 bell pepper
2 eggs
1 can tomatoes, drained
1 can mushroom soup
1 tsp. salt

Cook onion and celery with eggplant in water. Mix in other ingredients. Top with 1 cup buttered crackers. Bake at 325 degrees for 45 minutes to 1 hour.