Graham crackers
2 sm. boxes instant vanilla pudding
3 1/2 c. milk
1 (9 oz.) Cool Whip

ICING:

2 (1 oz.) pkgs. Nestle's Choco Bake
2 tsp. vanilla extract
1 1/2 c. powdered sugar
4 tbsp. milk

Butter bottom of 9x13 pan. Cover with graham crackers. Mix pudding with milk. Beat at medium speed for 3 minutes; blend in Cool Whip. Pour 1/2 of mixture over graham crackers. Add rest of pudding mix. Cover with third layer of graham crackers. Refrigerate for 2 hours, then cover with icing. Frost dessert and refrigerate for 24 hours.