HOT BEAN SALAD 
1/2 lb. bacon
1 med. onion
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 c. vinegar
1 c. brown sugar
1 can kidney beans
1 can butter beans
1 can lima beans
1 can pork 'n beans
1 can B & M baked beans

Dice bacon and brown with chopped onion. Add garlic powder, mustard, vinegar and brown sugar. Simmer 20 minutes. Drain kidney beans, butter beans and lima beans. Add pork and beans and baked beans. Mix together and bake at 350 degrees for 1 hour. Ideal for picnics and potlucks.

 

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