1 whole chicken, cut up
1 lg. pkg. Stove Top dressing
2 cans cream of chicken soup
1 can Easy Pan Gravy
1 onion (cook onion with chicken)

Cover half the chicken with water and cook until chicken falls off the bone. Remove the chicken from the bone and mix 3/4 of the chicken with 1 can cream of chicken soup, 1 can of chicken broth, and Stove Top Dressing.

Mix and pour into baking dish.

Mix the rest of the chicken with 1 can of soup, 1 can of water, and 1 can of Easy Pan Gravy. Cook until it starts to thicken. Pour over stuffing mix.

Bake 1 hour at 350 degrees. It should be very moist. If not, bake less time.

Wheelersburg #516