1 (16 oz.) can green beans
1 (16 oz.) can kidney beans
1 (16 oz.) can yellow waxed beans
1 lg. green pepper, chopped
1/2 c. chopped onions
1/2 tsp. black pepper
3/4 tsp. salt
1/2 c. sugar
1/3 c. vegetable oil
2/3 c. vinegar

Drain the beans well. Mix all ingredients. Make the day before serving. (Can keep refrigerated 2 weeks.)