THREE BEAN SALAD 
1 (#2) can cut green beans, drained
1 (#2) can cut waxed beans, drained
1 (#2) can red kidney beans, drained
1 green pepper, sliced
1/2 red onion (sweet), thinly sliced

Combine all above ingredients in bowl.

DRESSING:

2/3 c. vinegar
1/2 c. sugar
1/2 c. vegetable oil
1 clove garlic, split
1/2 tsp. Worcestershire sauce
Salt & freshly ground pepper

In a jar with tight fitting lid, combine all ingredients. Shake vigorously. Discard garlic. Pour over mixture, toss until well combined. Refrigerate. Will stay several days in refrigerator if well covered.

 

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