1 pkg. spice cake mix
1 c. canned pumpkin
1/2 c. salad oil
1 pkg. instant vanilla pudding
3 eggs
1 tsp. cinnamon
1/2 c. water
1/2 c. pecans

Combine all ingredients except pecans. Blend well then beat for 5 minutes. Fold in pecans. Grease and flour bundt pan. Bake at 350 degrees for 45 minutes. Cool in pan for 15 minutes and take the cake out of the pan.