DOUGH:

1 lb. flour
2 eggs
3 1/2 oz. butter
1 dash salt
1/2 c. milk
1 oz. yeast

Prepare a yeast dough with the ingredients for the dough. Knead; let rise and roll. Line baking sheet with dough, pinching up sides to form edges.

FILLING:

4 lbs. onions
1 c. sour cream
4 eggs
1 1/2 oz. flour
1 dash salt
4 tbsp. chopped bacon

Peel onions; cut in slices and saute in fat. Do not let them change color. Saute bacon, then mix with the cream, eggs, salt and flour; stir. Add onions; stir until smooth, then spread on dough. Bake at medium or high heat until golden brown. Serve warm.