4 c. milk
1 c. hominy grits
1 (6 oz.) roll garlic cheese
2 eggs, well beaten
1/2 c. cheddar cheese, grated

Preheat oven to 375 degrees. Bring 3 1/2 cups milk to boiling point in medium pan. Stir in grits gradually. Cook over medium heat, stirring constantly, until thick, about 10 minutes. Remove from heat. Add butter and cheese, stir until melted. Stir in eggs and 1/2 cup milk. Pour into 2 quart casserole. Bake uncovered for 30 minutes. Sprinkle cheese over top. Bake 15 minutes longer. Yield: 6 to 8 servings.