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HOMINY GRITS CASSEROLE | |
4 c. boiling water 1 c. hominy grits 1 stick butter 1 roll garlic cheese 1 egg Milk Grated cheese Cook the grits in boiling water. Melt the cheese and butter in a double boiler. Beat one egg in a cup and add enough milk to make 1/2 cup. Add the garlic cheese, butter, egg and milk to the grits. Put in a baking dish. Sprinkle grated cheese on the top. Bake t 350 degrees for about 45 minutes. Serves 6. |
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