8 oz. extra wide noodles
32 oz. spaghetti sauce
2 c. diced cooked chicken
1/2 tsp. oregano
1/2 tsp. basil
2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Cook noodles according to package directions; drain well. Heat sauce, chicken and seasonings. Spoon enough sauce to cover bottom of 8x8 baking dish. Layer half of drained noodles, chicken, sauce, and cheese; repeat, ending with Parmesan cheese on top. Bake at 375 degrees for 20 minutes or until bubbly. Serves 4-6.