1 lb. ground beef
1/2 cup onion, finely chopped
salt and pepper, to taste
1 (8 oz.) can tomato sauce
2 (15 oz. ea.) cans Ranch style beans or chili beans
1 (15 oz.) can sweet corn and diced peppers, drained
1 baking potato, peeled and cubed

In a skillet over medium heat, brown beef and onion, drain. Season beef mixture with salt and pepper, transfer to a slow cooker. Pour tomato sauce over top. Add beans, corn, potato and just enough water to cover ingredients. Stir gently to mix. Cover and cook on low setting for two hours, or until potato is tender.

Submitted by: Judy Brannock