1 - 8 oz. jar Cheez Whiz or Velveeta
2 cans cream of mushroom soup
1/2 c. milk
1/2 c. chopped onions
4 tbsp. butter
1 - 16 oz. pkg. frozen broccoli
4 c. diced, cooked ham
2 c. minute rice, uncooked
1/2 tsp. Worcestershire sauce

Sauté onions in butter until browned. Combine soup, milk, cheese and Worcestershire sauce in pan. Cook broccoli as directed and drain. Mix together with rice and turn into a 1 1/2 qt. casserole.

Bake, covered, at 325°F for 1 hour. (Take lid off for last 15 minutes.)