1/2 c. milk
16 lg. marshmallows, melted
6 regular sized Hershey bars, melted (with marshmallows)
1/2 pt. whipped cream
Graham cracker crust

Prepare graham cracker crust. In double boiler, melt marshmallows, milk, and Hershey's. Cool well. Fold in 1/2 pint whipped cream. Pour into crust. Chill.