1 c. butter flavored butter
1 c. powdered sugar
1 egg
1 tsp. lemon, almond or vanilla flavoring
2 c. flour
1 tsp. cream of tartar

Mix butter, sugar, egg and flavoring together. When creamy add flour and cream of tartar. Mix well. Refrigerate dough for 1 hour. Roll 1 teaspoon of dough into small ball the size of walnut. Roll this in granulated sugar. Place on cookie sheet. Flatten each ball of dough with bottom of glass dipped in granulated sugar. Place 1/2 pecan, walnut or slivered almond in center of each cookie. Bake at 375 degrees for 10 to 12 minutes.