1/2 c. shortening
3/4 c. granulated sugar
1/4 c. brown sugar
3 eggs, separated
1 c. milk
2 tsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts
1 tsp. vanilla
1 c. flour
25 graham crackers

Roll graham crackers to make 1 1/2 cups; add to flour. Cream shortening and sugar. Add egg yolks and beat. Add milk.

Mix graham crackers/flour with baking powder and salt. Add to creamed mixture. Add nuts and vanilla. Fold in beaten egg whites. Bake at 350 degrees for 25-30 minutes. Use Quick Butterscotch Frosting.