1/2 lb. ground turkey
1 tbsp. oil
1 sm. onion, chopped
2 stalks celery, chopped
1 (#300) can chili hot beans
1/4 c. catsup
1 c. water
1/4 tsp. pepper
1/4 tsp. sugar
1 tbsp. chili powder
1/4 tsp. cayenne pepper or hot pepper sauce

Heat oil and cook turkey until it loses its pinkish color. Add onions and celery and cook until soft. Add remaining ingredients and mix well. Simmer 30 minutes.