1 pkg. quick-rice yeast
1/4 c. warm water
1 c. cottage cheese, heated to lukewarm
2 tbsp. sugar
1 tbsp. minced onion
1 tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/2 c. flour

Combine yeast and warm water in large bowl.

While cottage cheese is heating, add sugar, onion, butter, dill seed, salt and soda. Remove from heat; add to yeast mixture.

Add flour and mix thoroughly. Cover. Let rise until double in size. Punch down. Put into well buttered pan. Let rise. Bake at 350 degrees until golden brown, 40 minutes.

Brush with butter after removing from oven.

Note: This bread freezes well.