1 loaf party rye bread
1 lg. can (15 oz.) tomato sauce
1 1/2 lb. ground meat
Garlic salt to taste
Pepper to taste
Chopped onion to taste
1 c. mozzarella cheese, shredded

Brown ground meat with onion; drain fat. Pour in tomato sauce, garlic salt and pepper. Simmer about 15 minutes. Spoon onto rye slices. Top with cheese and heat at 350 degrees until cheese melts.