14 to 16 lasagna noodles, cooked following label directions and drained
1 (8 oz.) pkg. mozzarella shredded cheese
1/2 c. grated parmesan cheese
1 (14 oz.) jar pizza sauce
1 (14 oz.) pkg. sliced pepperoni
1 (8 oz.) can drained, sliced mushrooms
1 green pepper diced

Preheat oven to 350 degrees. Arrange 7 to 8 cooked noodles on jelly roll pan, then top with 3/4 cup mozzarella and 1/4 cup parmesan cheese. Top with remaining noodles and spread with pizza sauce. Arrange pepperoni, mushrooms, and green pepper on top. Sprinkle with remaining cheeses. Bake 20 minutes or until hot and bubbly.