2 lbs. Velveeta cheese
2 lbs. ground chuck
1 lb. sausage
1/4 tsp. oregano
1 can green chilies
1 or 2 cans Rotel tomatoes
Red peppers or jalapeno peppers or both
Miniature bread or reg. size bread (rye bread)

Fry ground meat and sausage. Drain off grease. Add oregano and green chilies, Rotel tomatoes, red peppers or jalapeno peppers and Velveeta cheese. Cook on low fire, stirring from time to time for approximately 45 minutes. Add all seasonings to your taste.