3 c. cooked sweet potatoes (NOT canned)
1 c. sugar
1/2 tsp. salt
2 eggs
1/3 stick butter
1/2 c. milk
1 tsp. vanilla

TOPPING:

1 c. brown sugar
1/3 c. flour
1 c. chopped nuts (pecan works great!)
1/3 stick butter

Peel potatoes, slice and cook in water until tender. Beat with electric mixer until smooth. Add butter, sugar, salt, eggs, milk and vanilla. Mix well (it looks thin).

Pour into a greased casserole dish and bake at 400 degrees for 35 minutes or until it looks firm.

Mix topping ingredients and put on potatoes. Bake 10 minutes or until brown.