TUNA CHEESE CASSEROLE 
2 cans tuna
1/2 - 1 lb. cheese (shredded to taste)
2 cans cream soup
Salt, pepper (to taste)
1/2 tsp. paprika
1/2 tsp. onion salt
1/2 tsp. garlic salt
Basil (to taste)
Parsley (to taste)
2 tbsp. butter
1/4 c. milk
1 lb. (or less) cooked macaroni noodles

Mix all ingredients to tuna and noodles. Ingredients may be altered to taste.

 

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