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DENVER SCRAMBLE | |
4 eggs 1/4 c. mayonnaise 1/4 c. milk 1/2 c. minced cooked ham 1 tsp. instant minced onions 1 tsp. chopped pimento 1 tsp. chopped green peppers 1/8 tsp. salt 1 sm. tomato (chopped) 4 to 6 slices toast Combine first 3 ingredients in a 1 1/2 quart microwave casserole; blend well. Stir in ham, onion, pimento, green pepper and salt. Cook on High 5-6 minutes or until mixture sets, stirring every 2 minutes during cooking time. Stir in tomato. Cook covered on High for 1 minute. Let stand 2 minutes. Recipe can be doubled and cooked in 2 quart casserole. Double cooking time. |
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