6 tbsp. cocoa
2/3 c. milk
2 c. sugar
3/4 c. chopped nuts
2 tbsp. butter
Dash of vanilla

Add cocoa to milk. Stir well. Cook over medium heat, stirring constantly until it starts to get thick. Add sugar, cook until it will form a ball (soft) when dropped in water. Add vanilla and butter. Blend well. Add nuts. Drop by spoon onto waxed paper. Yield: 3 dozen pieces.