1 1/2 c. finely chopped ham
1 can cream of mushroom soup
1/4 c. milk
1 tbsp. instant minced onion
1/8 tsp. pepper
1 c. sharp American cheese, shredded
4 c. potatoes, cooked & finely diced
1 c. carrots, finely shredded
3/4 c. soft bread crumbs
1 tbsp. butter, melted

Combine ham, cream of mushroom soup, milk, minced onion, pepper and 1/2 cup cheese, mixing well. Layer potatoes, carrots and ham mixture in 2 quart baking dish. Mix bread crumbs, remaining 1/2 cup cheese and butter and sprinkle over mixture. Bake at 350 degrees for 45 minutes. Garnish with sprigs of parsley. Makes 6 servings.