4 c. sliced cooked potatoes (4-6 potatoes)
2 med. carrots (shredded)
1 1/2 c. cubed cooked ham (or Spam)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. shredded sharp American cheese
1/4 c. milk
1 tbsp. instant minced onion
1/8 tsp. pepper

TOPPING:

3/4 c. soft bread crumbs (slices)
1/2 c. shredded sharp American cheese
1 tbsp. butter (melted)

Cook potatoes. Layer 1/2 the potatoes and 1/2 the carrots in a 2 quart casserole. Stir together cubed ham, mushroom soup, 1/2 cup shredded cheese, milk, instant minced onion and pepper. Pour 1/2 the ham mixture over potatoes and carrots in casserole. Repeat layers.

Combine soft bread crumbs, 1/2 cup shredded cheese and melted butter. Sprinkle over casserole. Bake uncovered at 350 degrees until heated through, about 45 minutes. 4-6 servings.

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