3/4 c. Crisco
1/4 c. butter
1 tsp. salt
1/2 c. powdered sugar
2 tbsp. vanilla
2 c. flour
1 c. chopped pecans

Mix together all ingredients. Drop by teaspoon on greased cookie sheet. Bake at 325 degrees for about 10 minutes. Cool completely and roll in confectioners' sugar.