1 (8 oz.) cream cheese, softened
1/2 c. Miracle Whip
1/2 tsp. Worcestershire sauce
1/2 c. chopped celery
1/4 c. chopped onion
4 oz. can shrimp (salad size)

If doubling recipe, use 3 (4 ounce) cans shrimp. Serve on crackers.