1 1/2 sticks butter
1 c. sugar
2 egg yolks
1/3 c. milk
1 1/2 c. graham cracker crumbs
1 c. chopped pecans
1 c. shredded coconut
1 tbsp. vanilla
1/2 stick butter
2 tbsp. milk
1/2 box powdered sugar

Boil 1 1/2 sticks butter, sugar, yolks, and 1/3 cup milk 2 minutes. Set aside. Mix graham cracker crumbs, pecans, coconut, and vanilla, mixing well.

Cover bottom of 13x9 inch pans with graham crackers over top and cover with mixture of 1/2 stick butter, 2 tablespoons milk and powdered sugar, mixed well. Refrigerate overnight; cut into squares.